Vietnamese staple food

I will give you some information about one special dish in my country. I believe you have heard about this dish before. Many Vietnamese people know how to cook it.

The interesting thing about this dish is that people in different areas call it differently

People in the north call it: "nem"

People in the south call it : "chả giò"

We mix: meat, egg, shrimp or crab, carrot, black forest mushroom, black fungus, jicama, onion

And use the soybean skin to cover the mixture

The wrapped mixture will be cooked in the boiling oil for a couple minutes

---